Something that drives me crazy is when something is super inflated for what ingredients go into it. Spices are like that in a lot of ways. First there is the fillers of spices. I don't need a thickener, thank you very much. I'll decide how salty I want it. My goodness chili powder, taco seasoning, grated parmesan cheese, gravy packets are often full of extras to add bulk to a small amount of the actual product you want. There had to be a better way.
So I started with Taco seasoning.
So here is the one I use and love.
Keep it out of humidity or it will try to clump up on ya!
12 tablespoons chili powder (4 each Ancho, Guajillo and Arbol ) I get the three pack on Amazon
6 tablespoons ground cumin
12 teaspoons ground black pepper
6 teaspoons ground paprika
5 teaspoon garlic powder
3 teaspoon onion powder
4 teaspoon crushed red pepper flakes
3 teaspoon dried oregano
Running my costs of seasonings runs about $0.59 per ounce vs the $0.97 1 ounce pack with the fillers and thickeners and salt. I like it heavily seasoned so I do 3 tablespoons.
Do what you can with what you have and you'll be blessed with more.
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