The real reason to not breed goats

Don't breed goats. 

This winter we lost 4 baby goats. One was born breech and the other three were a miscarriage. Ooftah, so sad for the loss. Moms that miscarry look lost for a few days after, looking for their kids and are just out of it. They should be monitored and segregated for biosecurity and their health. 

Its a mystery still as to why Momma Oreo lost the pregnancy. We have a suspicious feeling that Poppa Branch was in with her too long as bucks can cause miscarriages in does later in pregnancy. He got out of his apron for a day. That's all it takes. Two of our girls got pregnant out of our normal cycle due to his escape from his birth control. So these babies will be born during our coldest time of the year. Which means we need to be on top of our due dates and watching all the time. 

If a baby goat can get dry and colostrum they have a better shot. If they have an easy birth they have a better shot. But even with all of our precautions and everything set up perfectly we lost two last year. 

So don't breed your goats if it's going to hurt too much. Because I will promise you will have losses. 

And I don't care how long I've done this it's never gotten easier. It hurts every time.

But then we had days like today. Normal chore day. Billy goes to fill up the hay and there is this little brown guy just hanging out. 

He's so chill. He loves being picked up and snuggled. His momma was slow to figure out what to do. But now that she has they're back in the kidding room under a little bit of heat. We try to keep interventions like heat to a minimum because it can create a huge problem if it fails. (Like they're all used to extra heat in the barn but we have a 3 day storm that takes out power) But in situations like this one, born out of our normal cycle, is -5 here now, and he and momma are still figuring things out, he will get to be on heat for about a week longer if he's not making good weight gains.

He will eventually go up for adoption until then he needs a name. He's our first baby this year!

Here is some of our previous kids and honestly what makes the risk of occasional losses worth it..

Eggs as financial insulation

I might sound like a crazy lady around here when we get our first egg of the season. But this year it was on another level. Because it's insanely expensive for store bought eggs here in Michigan. Michigan went cage free and if you're so lucky to get eggs from the store, because it's super limited to find them here right now. And if you're in any egg section in Michigan store right now everyone is talking about getting chickens. 

That's a bit of a problem... It takes 5 months for the girls to start paying the rent (eggs). It's an investment if you've never had chickens. We were in a different place financially when we got chickens so we were able to spend 500 in infrastructure that we built ourselves to get started. So like each egg pays off .001% of this initial adventure. But we are in this for the long term so... I'm still saying financially it's not worth it the way we did it.

 Here is what I would do differently: aquire supplies for free. We had no business buying all new wood. There is always supplies available for free if you look. Be patient, it won't be built in a weekend. That's ok if your understanding is this is supposed to be an investment in security.

I wouldn't buy premium chickens. 

I wouldnt buy for egg color or pretty chickens. I would find a farm with backyard breed or go to tractor supply and get the 2 dollar birds (or even better clearance birds). I would invest in better feed for my birds 100x over what color they are or eggs they lay. 

Most egg layers lay about an egg every other day. If they fit that they'll work.

I wouldn't stress so much about heritage breeds and rather focus on getting sturdy for my area breeds. 

 Eggs won't feed you completely and you have to feed them really good food. But let me tell you once you have Those eggs from happy chickens who have a varied life and feed, you'll never go back. It's just not the same. 

I do love data so if you do as well and want to still focus on good breeds for what you want rather than the egg getting 😂 I got you I will link my spreadsheet for driving myself and family crazy trying to get the perfect breed. 

Chicken Vault

Trading Pennies for Dollars

Trading Pennies for Dollars is a series of small changes we make to stretch the dollars here and there, and make healthier choices in the process. Our objective is always to create sustainable systems that support healthy peaceful intentional living. 

Something that drives me crazy is when something is super inflated for what ingredients go into it. Spices are like that in a lot of ways. First there is the fillers of spices. I don't need a thickener, thank you very much. I'll decide how salty I want it. My goodness chili powder, taco seasoning, grated parmesan cheese, gravy packets are often full of extras to add bulk to a small amount of the actual product you want. There had to be a better way. 

So I started with Taco seasoning. 

So here is the one I use and love. 

Keep it out of humidity or it will try to clump up on ya!

12 tablespoons chili powder (4 each Ancho, Guajillo and Arbol ) I get the three pack on Amazon 

6 tablespoons ground cumin

12 teaspoons ground black pepper

6 teaspoons ground paprika

5 teaspoon garlic powder

3 teaspoon onion powder

4 teaspoon crushed red pepper flakes

3 teaspoon dried oregano

Running my costs of seasonings runs about $0.59 per ounce vs the $0.97 1 ounce pack with the fillers and thickeners and salt. I like it heavily seasoned so I do 3 tablespoons.

Do what you can with what you have and you'll be blessed with more. 

Trading pennies for dollars (Part 1)

This series is one of those things that has been on my mind for a long time. Food insecurity is real for so many people. Budgets are tighter. The story is no different on our farm. Feed costs, supplies, and such all cost more than they did when we started. There are things we do; some are seen as normal, and some are maybe extreme, to try to stretch every dollar. 

Off-farm income is a way we pieced together the living expenses. I worked in a very good job, with an excellent income, security and benefits. But then, suddenly last month, I was handed the gift of being here full time, in a pretty ugly package: a major debilitating health problem.
I went from partnering and running multimillion-dollar businesses to needing a driver to go to the store. I now have to check with my support system to see if it's okay to plan something because I may not be well enough to go. To be the same mind and soul who supported, managed, and coached thousands of people over the years, to have the basic functions of life that I need assistance with, it's bizarre.
This was not how I expected things to go and yet we are blessed. Blessed, because I would have never picked the farm over my work. I was called to help people become better and to leave that work would have meant giving up somehow. I would have never left that work. Being forced into it broke my heart. 
Of course, I felt pulled to this lifestyle. This farm was my passion project. Creating a life that is sustainable and that works for all the needs we have here. For me this was the retirement plan. This was the back up. This was healthy food, extra income, and a way to connect with our community. A way for the our kids to gain experiences and knowledge that will serve them through their lives. Now this homestead has to become more. Teaching, coaching, partnering will always be my calling. So I'll grow where I'm planted. I'll teach, coach, partner from here. 

We love good food, which is why we raise our own. We know the inputs and how it was raised. More than anything, we've noticed that the flavor is unlike anything we've seen for sale in the grocery store.
We raise chickens for eggs. Sometimes, the cost of raising them exceeds the output, while at other times, they provide much more. During winter, the chickens don't lay as much, but in the spring and summer, we are in egg overload! It's definitely a blessing. I can't explain in words how much better our eggs are from our girls.

To stretch our dollars, I make some condiments because it just makes sense. It takes all of 5 minutes of work, but the money saved is worth it. Same deal here I know the inputs. And it cost pennies vs 2 to 6 dollars in the store.

Cost to buy: 

Name brand 20 oz: $5.99 (.30 per oz)

Generic brand 15 oz: $2.12 (.14 per oz or $2.82 for 20 oz)

Cost to make: 1.76 (.08 per oz) 
Oil 12 oz = $1.20
Mustard 1 teaspoon .2 oz= $0.05
Vingegar 1 tablespoon .5 oz= $0.01
Two egg yolk= $0 (free for us, 0.50 for bought)
Total= $1.76

Mayo recipe: 
Whisk egg yolks and vinegar and mustard (an immersion blender works best but you can still make it without these)
Add in oil a tablespoon at a time. You want everything as smooth mixture so take your time. 
You'll see it start to turn whiteish like mayo and then you can get slightly more liberal with your oil. Keep blending until smooth. 
This mayo keeps in the fridge for about a week. 

If you're like me and like games to be more frugal. When I do these types of savings measures I think of what paying myself the difference would be. 5 minutes of work= $5.99-$1.76= $4.23 saved (name brand) take this into an hourly wage, means I just made over 50 dollars an hour during that 5 minutes 😆 

If I buy 1 jar a month that's 48 dollars over the year. 

Does this its make or break us? Of course not. But the only mindset is to do what you can with what you have and this is part of a whole system that makes those dollars cost pennies.